So the group kept growing every time I turned around. First, just 2 guests. Then slowing built up to 10 plus me.
I had to figure out what we could have for dinner that a) I could afford and b) allowed everyone to follow their own dietary preferences. I landed on homemade whole-wheat pizzas, and man were they awesome! Jennie O and I made the dough and prepped all of the toppings two hours early. We had everything:
- Mushrooms
- Prosciutto
- Salami
- Pepperoni
- Corn
- Broccoli
- Ranch Dressing
- Hot & BBQ Sauces
- Grilled chicken
- Red Onions
- Spinach
- Fontina & Mozzarella Cheeses
- Pineapple
- Canadian Ham
- Olives
And everyone had a very unique experience and even had leftovers. I'll say for less than $30 ($3 per head) this was an exceptional group meal and the process was simple. And believe it or not, cleanup was a breeze as well.
Here's a few pictures of our experience...